Foragable Community Books
Manual of the Vascular Flora of the Carolinas by Albert E. Radford, Harry E. Ahles, C. Ritchie Bell
Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition (Peterson Field Guides) by Steven Foster & James A. Duke
Resilient Agriculture: Cultivating Food Systems for a Changing Climate by Laura Lengnick
Soil and Sacrament: A Spiritual Memoir of Food and Faith by Fred Bahnson
The Study of Plant Communities by Henry J. Oosting
Falling Fruits Local Foraging Open Source Map Caleb Philips and Ethan Whelty
Foraging with Doug Elliott:
Explore North Carolina’s foragable landscapes with Doug Elliott.
Foragable Morganton Curriculum
A Year of Foraging
Please note, the infographic below was developed specifically for the upper Piedmont of North Carolina. Use with care outside of this region.