This November Foragable Raleigh teamed up with with Sour Bakery’s Janee Allen to teach folks in the community all about sourdough! During this sold-out workshop, held at Rebus Works, Janee taught participants how to grow and care for their own sourdough starter and...
Piedmont Picnic has joined Foragable Community as the business lead for the newest member of our growing network: Foragable Raleigh. They have teamed up with local gardening experts, Will Hooker and Jeana Myers to kick off Foragable Raleigh this month with a workshop...
Celebrating Place, Cultivating Resilience Laura Lengnick, Foragable Community’s Resilience Partner, led a workshop entitled Celebrating Place, Cultivating Resilience at this year’s Extension Master Gardener College hosted by North Carolina State University...
About 30 people gathered at Mystic Farm & Distillery on a recent warm spring morning to learn about foraging wild edible ingredients and the magic of fermentation! Local-food educators from Piedmont Picnic led attendees on a foraging walk around the Mystic Farm...
This past Saturday about 20 people braved the rain to join local-food educators from Piedmont Picnic Project and the bee-loving expert of Apiopolis at Mystic Farm & Distillery for a two-hour hands-on pollinator gardening workshop and picnic. The event was...
Piedmont Picnic led the second in a series of four Foragable Durham workshops at Mystic Farm and Distillery on Dec 15. This workshop taught participants how to convert their favorite holiday confection recipes to use all local ingredients and showcase unique local...
