Recent Posts

Laura Lengnick, Foragable Community's Resilience Partner, led a workshop entitled Celebrating Place, Cultivating Resilience at this year's Extension Master Gardener College hosted by North Carolina State University in Raleigh  June 7.   Laura introduced community...

About 30 people gathered at Mystic Farm & Distillery on a recent warm spring morning to learn about foraging wild edible ingredients and the magic of fermentation!  Local-food educators from Piedmont Picnic led attendees on a foraging walk around the Mystic Farm...

This past Saturday about 20 people braved the rain to join local-food educators from Piedmont Picnic Project and the bee-loving expert of Apiopolis at Mystic Farm & Distillery for a two-hour hands-on pollinator gardening workshop and picnic.  The event was...

Piedmont Picnic led the second in a series of four Foragable Durham workshops at Mystic Farm and Distillery on Dec 15.  This workshop taught participants how to convert their favorite holiday confection recipes to use all local ingredients and showcase unique local...

Locally-foraged cocktails were the star of Foragable Durham's first workshop led by Piedmont Picnic and hosted by Mystic Farm and Distillery this past weekend.   The 25 workshop participants learned how to make two different foraged cocktails while they learned some...

Through funding from Foragable Community, Fonta Flora was able to plant over 30 native paw paw tress and create a beautiful flowing native plant educational area on May 25th.